Help! There's a Stove in my Kitchen by Annabel Frere

Author:Annabel Frere
Language: eng
Format: epub
Publisher: Penguin Random House South Africa
Published: 2011-12-08T16:00:00+00:00

Variation

Mix in ½ cup chopped walnuts or pecan nuts before baking.

MAKES 1 SMALL LOAF

CHEESE BREAD

This is delicious straight from the oven. It’s probably a good idea to make double, so there’s enough to share. Just use a slightly longer loaf tin.

2 cups self-raising flour

1 cup buttermilk

1 cup grated Cheddar cheese

3 Tbsp thick white onion soup powder

1. Preheat the oven to 180 °C.

2. Lightly grease a small loaf tin (about 20 × 9 cm) with oil and dust with ½ tsp flour.

3. Mix all of the ingredients into a dough and place in the loaf tin.

4. Bake for 50 minutes until golden brown. Test if it’s ready by inserting a skewer or toothpick in the middle. If it comes out clean, the bread is done.

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